Christine Collins, MD
A 45 year old man presents to your ED with facial flushing, an itchy rash, nausea and vomiting about 30 minutes after eating at a seafood restaurant in NYC. He says he ordered a peppery tasting fish. Vital signs are as follows: T: 99.8F, HR 105, BP 110/70.
60 year old male, presents to the hospital as a cardiac arrest. After recognition of ventricular fibrillation, you successfully achieve ROSC with early CPR and defibrillation. The patient remains comatose. What is recommended post-resuscitation for this patient?